Explore the delicious world of Japanese food!A Very Asian Guide to Japanese Food takes young readers on a tasty journey through Japan’s classic and modern dishes, offering fun facts about the food and culture. Learn about the origins of the beloved curry rice or why slurping your ramen is encouraged!
Author Naoko Takei Moore and illustrator Yoko Baum bring their love for Japanese cuisine to life, celebrating both the innovations and traditions that make Japan’s food culture so unique. With vibrant illustrations and engaging storytelling, this book is sure to inspire curiosity and excitement about Japanese food.
