Explore the vibrant and flavorful world of Malaysian and Singaporean food! A Very Asian Guide to Malaysian and Singaporean Food takes young readers on a mouthwatering journey through these two countries’ beloved dishes, sharing fun facts about food traditions and culture. Learn about the history of laksa, the origins of satay, and why food plays such an important role in these diverse communities!
Author Shuli de la Fuente-Lau (she/her) is a mama, educator, and passionate lover of noodles and spice. Born in Malaysia and raised in California, she’s the author of How We Eat and Becoming Siblings. Shuli is dedicated to exploring identity through picture books and having important conversations with young readers. She currently resides in Singapore with her partner, two daughters, and three cats.
Illustrator Ann Jaafar, known as the paperbag girl on social media, is a digital designer and artist who celebrates her anonymity to focus on her art. With a background in actuarial science, Ann’s doodles reflect her thoughts, feelings, and inspiration from everyday life—especially the food that brings people together. This collaboration brings both countries’ culinary traditions to life with engaging visuals and delightful storytelling, sparking curiosity and excitement about food and culture.
