Explore the delicious world of Korean food!A Very Asian Guide to Korean Food takes young readers on a flavorful journey through Korea’s classic and modern dishes, offering fun facts about the food and culture. Learn how kimchi is made, discover what makes Korean fried chicken so crispy, and explore the importance of sharing meals in Korean tradition.
With vibrant mixed-media illustrations by Sunnu Rebecca Choi, each page brings Korean cuisine to life, celebrating its bold flavors and rich cultural heritage. Author Michelle Li, an award-winning journalist and passionate advocate for Asian representation, brings pride and energy to her debut children's book, inspiring readers to embrace and celebrate Korean food.
